Optimizing semi hydroponic growth conditions to control traits of selected Mentha species

Publikováno 3. 8. 2021

Mint (Mentha sp.) is a fast growing culinary herb with a high economical potential due to its high content of secondary metabolites with significant biological activities. Our colleague Nuria De Diego presents, how amounts and composition of these compounds can be modulated through optimization of the nutritional levels of the hydroponic growing solution.

(c) 2021 Univerzita Palackého v Olomouci


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Univerzita Palackého v Olomouci
Křížkovského 511/8
779 00 Olomouc


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